Okunomatsu “Tokubetsu Junmai”

Okunomatsu “Tokubetsu Junmai”

Fukushima prefecture

$33.00

A daydream in a bottle

Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.

Characteristics

BrandOkunomatsu
BreweryOkunomatsu Brewing Company
CategoryTohoku Region
SubcategoryNamachozo
Taste ProfileLight & Dry
Rice varietyAkitakomachi
Yeast varietyIn House (Okunomatsu)
Alcohol15.0%
RPR
60%
SMV
0
Acidity
1.4
Values listed are at the time of production.

Region

Tohoku region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

OrangeOrange
CloveClove
Toasted MaltToasted Malt

Recommended Pairing

MeatMeat
SeafoodSeafood

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