Okunomatsu “Tokubetsu Junmai”
Fukushima prefecture
A daydream in a bottle
Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Junmai |
| Subcategory | Namachozo |
| Taste Profile | Light & Dry |
| Rice variety | Akitakomachi |
| Yeast variety | In-house (Okunomatsu) |
| Alcohol | 15.0% |
| RPR | 60% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Orange
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Clove
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Toasted Malt
Recommended Pairing
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Meat
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Seafood
Okunomatsu Brewing Company
Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking the best of what history has taught them and what modern innovation can provide. You’ll likely recognize their unique bottle design, with its distinct shoulder line and slightly slimmer and taller form. These bottles can now be seen globally as Okunomatsu Brewing Company strives to provide their sake internationally so everyone can experience high-quality sake.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
