$10 off for 6+ items. Code: GET10

Taste metrics


Shop by brewery


Shop by brand



Ryusei “Ryofu Namanama”
Ryusei “Ryofu Namanama” Thumbnail
Sold out

Ryusei “Ryofu Namanama”

Hiroshima prefecture

Email me when available

Like a swirling wind

This sensational sake is released yearly in Japan when playful winds sweep through the fields and fresh greenery springs up across the land. Like those playful winds, this sake is light and youthful, sporting a high acidity level that pairs well with summer vegetables. Its crisp, full flavor and cool aroma make it a perfect sake to sip on a summer’s day.


Brand Ryusei
Brewery Fujii Brewing Company
Category Junmai Ginjo
Subcategory Nama
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 15.5%
RPR ? 60
SMV ? +6.0
Acidity ? 2.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ryusei “Ryofu Namanama” is cold (40-60°F).
  • Recommended
  • Not Recommended


Ryusei “Ryofu Namanama” - Hiroshima prefecture

Ryusei is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Grapefruit

  • Mineral


Recommended Pairing

  • Veggies

  • Seafood

  • Meat


Fujii Brewing Company

Fujii Brewing Company was established in 1863 by Zenshichi, who chose the location in Takehara, Hiroshima prefecture, for its access to high-quality water. Zenshichi knew what he was doing, as the brewery is still going strong today using their underground water source. With great respect for the history of sake brewing, the brewers at Fujii Brewing Company endeavor to make sake with a deep flavor that doesn’t use added ingredients like lactic acid and enzymes. In doing so, they are able to build on the traditional brewing process, and aim to pass on their knowledge to the generations that come after them.

Learn more

Customer reviews