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Sakura Muromachi “Bizen Maboroshi”

Sakura Muromachi “Bizen Maboroshi”

Okayama Prefecture


Omachist's dream come true

Omachi, the oldest heirloom rice strain is known for its layered, deep umami flavor. This sake represents the heart and soul of an Omachist, a cult following of Omachi sake rice lovers like no other. Sustainably produced with Omachi from the best plot possible and their local, cooler water source, you might be surprised at the spearmint nose, fruity, floral and peppery notes of this phantom sake.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.3%
RPR ? 60%
SMV ? 2.5
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Sakura Muromachi “Bizen Maboroshi” - best serving temperature
  • Recommended
  • Not Recommended


Sakura Muromachi “Bizen Maboroshi” - Okayama Prefecture

Bizen Maboroshi is brewed in Okayama Prefecture in the Chugoku region.

Taste Metrics

Sakura Muromachi “Bizen Maboroshi” - taste metrics

Tasting Notes

  • Spearmint |
  • Pear |
  • Flower
  • Testing Notes 1
  • Testing Notes 3
  • Testing Notes 4

Recommended Pairing

  • Recommended Pairing 1
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Muromachi Brewing Company

Muromachi Brewing Company

Okayama Prefecture

Founded in 1688 and in its 11th generation, Muromachi Brewing Company is the oldest sake brewery in Okayama Prefecture. They dedicate their craft to the best expression of Omachi sake rice from their contract field in the town of Seto in Akaiwa City, the best place to grow this heirloom sake rice. They mill their rice in-house, and use “Omachi no Reisen,” their famed cooler well water source created in 1686. Okayama is also known for an abundance of delicious fruits and their brewery happens to be surrounded by a peach orchard.

Custom Reviews