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Sake is so simple yet complex; it contains many more types of amino acids compared to wine. Add to that the nuanced minerality that comes from using the purest of waters from all over Japan, and it makes for a classy set to compliment a casual seaside venture, from appetizer to entree. We recommend you start enjoying it slightly chilled in a glass, and savor every sip as it accentuates the umami in any pairing.
Dewanoyuki “Bingakoi” Junmai Daiginjo
Dewazakura “Oka” Cherry Bouquet”
“Aderia” Craft Sake Glass Mellow
5.0 fl oz
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“I love heading to the coast, hanging by the raw bar and diving into some juicy lobster.”
It’s as easy as filling your favorite glass. (Or shop our sake ware collection for more options!)
Drink sake at different temperatures for exciting new tasting experiences.
Enjoy 400+ authentic products from the birthplace of sake.
I love sake, but I’ll be honest: until recently, I didn’t know much about it besides for the very basics….In the same way that there are many different kinds of wine and words to help you navigate the bottles you like best, there are lots of different kinds of sake, too.
Tippsy is a trip to Tokyo in a box. You will experience authentic Japanese craftsmanship in your living room, and change the way you and your friends think about sake.
Sake is the identity, the DNA of Japan. It is proudly local, yet it has the potential of being universal and speaking to the diverse cultures of the world and their great cuisines. I believe the capacities of sake are immense, and that it rightly deserves to be internationally perceived on a par with wine at its highest.
Sake is a captivating and diverse beverage. Any wine, beer or cocktail enthusiast will find much to appreciate in this rapidly developing beverage category.
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