Dewanoyuki “Bingakoi” Junmai Daiginjo and Niwa no Uguisu “50” Junmai Daiginjo with a clear glass, served with oyster

Seaside Set


Ocean lover’s delight

Sake is so simple yet complex; it contains many more types of amino acids compared to wine. Add to that the nuanced minerality that comes from using the purest of waters from all over Japan, and it makes for a classy set to compliment a casual seaside venture, from appetizer to entree. We recommend you start enjoying it slightly chilled in a glass, and savor every sip as it accentuates the umami in any pairing.

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