Dewanoyuki “Bingakoi” Junmai Daiginjo
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Dewanoyuki “Bingakoi” Junmai Daiginjo

Yamagata prefecture

$53.00
$50.35member price

Small batch maturation brings out the best

This special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. “Bingakoi” refers to the maturation of “genshu” (undiluted sake). This sake is stored in glass bottles called “isshobin” and matured at below freezing temperatures to bring out the softness in texture and depth in flavor. The oversized writing on the label expresses the isshobin, the traditional magnum size bottle it’s matured in.

Characteristics

BrandDewanoyuki
BreweryWatarai Honten
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki, Dewasansan
Yeast varietyAssociation No. 1801,Yamagata Nf Ka
Alcohol15.00%
RPR
50%
SMV
1
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Dewanoyuki is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
MelonMelon
BananaBanana

Recommended Pairing

Seafood
Seafood
Sushi/Sashimi
Sushi/Sashimi
Aperitif
Aperitif

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