The pride of Noto no Kuni
From the far ends of the Noto Peninsula in Ishikawa prefecture, Sogen Brewing Company pours its heart into crafting this iconic junmai. A perfect embodiment of the Noto style and region, this rich and umami-driven junmai packs a food-friendly punch. Flavors of steamed rice, ripe honeydew and leafy greens are sure to bring a smile to you and your friends at the dinner table no matter what is on the menu.
Characteristics
| Brand | Sogen |
| Brewery | Sogen Brewing Company |
| Category | Hokuriku Region |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 14 |
| Alcohol | 15.0% |
RPR | 65% |
SMV | +4.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Region
Sogen is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Rice
Melon
Aloe Vera
Recommended Pairing
Seafood
Meat
Veggies
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