Stella “Shizuku”
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Stella “Shizuku”

Ibaraki prefecture

$120.00
$114.00member price

No pressure makes prime sake

The name for this sake is actually the name of the method used for collection. “Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity. No pressing, no squeezing. Using this process and Yamadanishiki rice polished to 40%, this sake gets a delicate texture and light, white flower flavor, like a starry sky.

Characteristics

BrandStella
BreweryInaba Brewing Company
CategoryJunmai Daiginjo
SubcategoryMuroka, Genshu
Taste ProfileLight & Sweet
Rice varietyYamadanishiki
Yeast varietyN/A
Alcohol16.00%
RPR
40%
SMV
1
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kanto region map
Stella is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

PearPear
GrapeGrape
Muscat GrapeMuscat Grape

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Cheese
Cheese

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