Ibaraki Prefecture

Watari Bune “Junmai Ginjo 55”
Junmai GinjoWatari Bune “Junmai Ginjo 55”
$55.00/720 ml
Sold out
Taiheikai “Tokubetsu Junmai”
JunmaiTaiheikai “Tokubetsu Junmai”
$44.00/720 ml
Watari Bune “Junmai Daiginjo”
Junmai DaiginjoWatari Bune “Junmai Daiginjo”
$155.00/720 ml
Aiyu “Plum Sake”
OtherAiyu “Plum Sake”
$28.00/500 ml
Aiyu “Dry”
Junmai GinjoAiyu “Dry”
$39.00/720 ml
Stella “Shizuku”
Stella “Shizuku”
Junmai DaiginjoStella “Shizuku”
$120.00/720 ml
Minanogawa “Junmai Ginjo”
Minanogawa “Junmai Ginjo”
Junmai GinjoMinanogawa “Junmai Ginjo”
$44.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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