As fresh as the day it was bottled
Gensai has a scent like white flowers blossoming on a linden tree. The Yamadanishiki rice is polished down to a minute 35%, leading to the rich taste. The richness offsets the higher alcohol content. With both umami and sourness, Gensai is sure to awaken your taste buds. A good drink for big occasions.
Characteristics
| Brand | Suehiro |
| Brewery | Suehiro Brewing Company |
| Category | Tohoku Region |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 17.0% |
RPR | 35% |
SMV | +4.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Region
Suehiro is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Linden
Flower
Recommended Pairing
Sushi/Sashimi
Seafood
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