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March 2022 Sake Box
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Lesson 2: What is rice polishing ratio?
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Suehiro Brewing Company
Collection:
Suehiro Brewing Company
Founded at the end of Edo era in 1850, the traditional wood storefront designated as historical heritage of the prefecture has been protected by “
onigawara
” (the roof ornament shaped as a demon). They hang a large round decoration made of fresh cedar leaves to notify the time for freshly brewed sake every year. The color of the ornament changes to brown as time goes by that indicates the aging of the sake they brewed. Mt Seaburi emerged from an eruption 1.8 million years ago. The water that flows through natural limestone is very delicate like silk. The brewery still has 5 active wells where this water flows. They have 100 contract local farmers that brewers closely work with, celebrate harvest with to brew the best quality sake.
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Daiginjo
Junmai
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Daiginjo
Suehiro “Ken”
Finely crafted sake, a masterpiece
$109.00
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Junmai
Suehiro “Densho” Yamahai Junmai
Simplicity at its best
$35.00
-
+
Daiginjo
Suehiro “Gensai”
As fresh as the day it was bottled
$159.00
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+
All about sake
Lesson 0
Introduction
Lesson 1
What is sake?
Lesson 2
What is rice polishing ratio?
Lesson 3
Types of sake
Lesson 4
How to store sake
Lesson 5
How to serve sake warm/chilled
Lesson 6
Sake vessels and etiquette
Lesson 7
Food pairing guide
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