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Taiheikai “Tokubetsu Junmai”

Taiheikai “Tokubetsu Junmai”

Ibaraki Prefecture


Inspired by the sea

This gorgeous junmai’s name means “Pacific Ocean” because the brewery where it’s crafted is near the sea. Unlike the sea, which is abundant with marine life, this sake is abundant with fruit flavors and are balanced out by an attention-grabbing earthiness. The ebb and flow of the taste pulls you in and holds your wonder, much like staring out at the horizon over the vast Pacific Ocean.


Category Junmai
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 15.5%
RPR ? 55%
SMV ? 2
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

Taiheikai “Tokubetsu Junmai” - best serving temperature
  • Recommended
  • Not Recommended


Taiheikai “Tokubetsu Junmai” - Ibaraki Prefecture

Taiheikai is brewed in Kanto region.

Taste Metrics

Taiheikai “Tokubetsu Junmai” - taste metrics

Tasting Notes

  • Blueberry |
  • Mineral |
  • Flower
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Huchu Homare

Huchu Homare

Ibaraki Prefecture

Huchu Homare, established in 1845, is located in the old capitol of Ibaraki, which is known for its soft, iron-free water. Using this water and inspiration from the surrounding region, the brewers at Huchu Homare craft highly acclaimed sake born from Watari Bune rice. This rice is harder to grow but helped the brewery win two gold medals at sake competitions. The sake created at this brewery is an honorable representation of what the region has to offer.

Customer reviews