Taisetsu “Junmai Ginjo” is born from the bountiful blessings of Mother Nature. The underground streams that filter down from the mountains provide fertile soil for growing the sake rice used to brew this mildly dry sake. Its gentle aroma is the perfume of the world and its mellow, yet clean flavor is earth’s gift to us all. This gold medal winner will make a fine addition to any sake collection.
|Brewery||Takasago Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Rice Grown In Hokkaido|
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