Taisetsu “Junmai Ginjo”
Hokkaido
Mother Nature’s blessing
Taisetsu “Junmai Ginjo” is born from the bountiful blessings of Mother Nature. The underground streams that filter down from the mountains provide fertile soil for growing the sake rice used to brew this mildly dry sake. Its gentle aroma is the perfume of the world and its mellow, yet clean flavor is earth’s gift to us all. This gold medal winner will make a fine addition to any sake collection.
Characteristics
| Brand | Taisetsu |
| Brewery | Takasago Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in Hokkaido |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 45% |
| SMV | +3.0 |
| Acidity | 1.4 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Taisetsu is made in Hokkaido.
Taste Metrics
Tasting Notes
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Pear
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Walnuts
Recommended Pairing
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Sushi/Sashimi
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Seafood
Takasago Brewing Company
Since its foundation in 1899 Takasago Brewing Company has held to the principals set forth by its founder: the customer is number one, always aim to improve, and never stop learning. Following these tenants has lead to Takasago Brewing Company producing some truly high-class, premium sake. Their sake is characterized by the cold Hokkaido weather where the brewery is located which is why they have become known as the brewery that ages some of their sake in a real-life ice dome! Crisp, clean and soft like the snow, sake produced by Takasago Brewing Company shows their pure dedication to the craft.
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
