Kyoto prefecture
This sake is made with Iwai sake rice grown without agricultural chemicals by a contract farmer in Kyoto. It has been carefully nurtured to preserve its rich, mellow flavor and natural sweetness, while still focusing on freshness. We recommend enjoying this in a shallow, wide-rimmed cup to help savor every sip and hit the wide parts of your palate, or a thin glass if enjoying it chilled.
Brand | Tsuki No Katsura |
Brewery | Masuda Tokubee Shoten |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Iwai |
Yeast variety | Association No. 9 |
Alcohol | 16.00% |
RPR | 80% |
SMV | 5 |
Acidity | 1.7 |
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