Umenishiki “Sake Hitosuji”

The passion of the successive brewmasters culminates in “Sake Hitosuji.” The palpable umami, slight nuttiness, and richness in flavor is the result of it being an undiluted “genshu,” as well as the slow, low-temperature fermentation and maturing that happens after pressing. It’s a wonderful pairing for the seasonal and premium Japanese eel — a distinction for which they’ve even won an award!