Umenishiki “Sake Hitosuji”
Umenishiki “Sake Hitosuji” front label

Umenishiki “Sake Hitosuji”

Sale price$48.00
Size:720 ml
Quantity:

Yummy and nutty

The passion of the successive brewmasters culminates in “Sake Hitosuji.” The palpable umami, slight nuttiness, and richness in flavor is the result of it being an undiluted “genshu,” as well as the slow, low-temperature fermentation and maturing that happens after pressing. It’s a wonderful pairing for the seasonal and premium Japanese eel — a distinction for which they’ve even won an award!

Characteristics

Brand Umenishiki
Brewery Umenishiki Yamakawa
Category Junmai Ginjo
Subcategory Genshu
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 901,  Association No. 1901
Alcohol 16.90%
RPR ? 60%
SMV ? 0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Umenishiki “Sake Hitosuji” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Umenishiki “Sake Hitosuji” - Ehime prefecture

Umenishiki is made in Ehime prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Chestnuts

    Chestnuts
  • Banana

    Banana

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.