Watari Bune “Junmai Daiginjo”
Ibaraki Prefecture
$137.00
Like no other
This is perhaps one of the most sought after junmai daiginjos circulating the sake scene. It’s been written about by sake experts like John Gautner, and even a wine critic, Robert Parker. After partaking of this lavish, layered sake you might be inspired to put pen to paper too. The classic fruit flavors have dashes of peach and blend seamlessly into a one-of-a-kind experience. Huchu Homare proudly brews this masterpiece with Wataribune rice, unmatched in its excellence.characteristics
Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
16.7%
RPR?
35%
SMV?
+3.0
Acidity?
1.4
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Watari Bune is brewed in Kanto region.
Taste Metrics
Tasting Notes
- Watermelon | Pineapple | Plum
Recommended Pairing
- Cheese | Shellfish
Huchu Homare
Huchu Homare
Ibaraki Prefecture
Huchu Homare Brewery, established in 1845, is located in the old capitol of Ibaraki, which is known for its soft, iron-free water. Using this water and inspiration from the surrounding region, the brewers at Huchu Homare Brewery craft highly acclaimed sake born from Watari Bune rice. This rice is harder to grow but helped the brewery win two gold medals at sake competitions. The sake created at this brewery is an honorable representation of what the region has to offer.
Dassai “23”
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Naraman “Junmai Daiginjo”
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