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Watari Bune “Junmai Daiginjo”

Ibaraki Prefecture


Like no other

This is perhaps one of the most sought after junmai daiginjos circulating the sake scene. It’s been written about by sake experts like John Gautner, and even a wine critic, Robert Parker. After partaking of this lavish, layered sake you might be inspired to put pen to paper too. The classic fruit flavors have dashes of peach and blend seamlessly into a one-of-a-kind experience. Huchu Homare proudly brews this masterpiece with Wataribune rice, unmatched in its excellence.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.70%
RPR ? 35%
SMV ? 3
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

Watari Bune “Junmai Daiginjo” - best serving temperature
  • Recommended
  • Not Recommended


Watari Bune “Junmai Daiginjo” - Ibaraki Prefecture

Watari Bune is brewed in Kanto region.

Taste Metrics

Watari Bune “Junmai Daiginjo” - taste metrics

Tasting Notes

  • Watermelon | Pineapple | Plum

Recommended Pairing

  • Cheese | Shellfish
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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