This is perhaps one of the most sought after junmai daiginjos circulating the sake scene. It’s been written about by sake experts like John Gautner, and even a wine critic, Robert Parker. After partaking of this lavish, layered sake you might be inspired to put pen to paper too. The classic fruit flavors have dashes of peach and blend seamlessly into a one-of-a-kind experience. Huchu Homare proudly brews this masterpiece with Wataribune rice, unmatched in its excellence.
Watari Bune is brewed in Kanto region.