Yume no Kaori rice, developed in and native to the Aizu region of Fukushima, was named with wishes of the aroma (kaori) of the rice expanding like a dream (yume) on your palate. The four-person brewing team who also grow sake rice in the summer puts their heart and soul into bringing you this carefully made, refreshing medium-bodied sake with notes of star anise, white flowers and grapefruit.
|Brewery||Yamatogawa Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Yume No Kaori|
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