Zaku “Asahi”

Zaku “Asahi”

Sale price$47.00
Sold out
Size:720 ml

New rice, great taste

This sake uses Asahimai rice which has been gaining popularity due to its suitability for brewing. This sake is a testament to the brewers’ skill, as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019.” A luscious aroma falls into a fresh, citrus acidity. Notes of steamed rice and cotton candy push this toward the rich and sweet side in the best way.

Characteristics

Brand Zaku
Brewery Shimizu Seizaburo Shoten
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Asahimai
Yeast variety Association No. 1901
Alcohol 16.00%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Zaku “Asahi” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Zaku “Asahi” - Mie prefecture

Zaku is made in Mie prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Zaku “Asahi”

Tasting Notes

  • Apple

    Apple
  • Pear

    Pear

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

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