Shimizu Seizaburo Shoten

Mie prefecture

Shimizu Seizaburo Shoten was founded in 1869 near the Suzuka Mountains. The area was thriving with breweries but this is the last one left. Led by a toji who was born and raised in the area, the brewers choose to create their sake in a more natural way. They focus on small batch starters with all koji made by hand. They also put their sake through a much longer fermentation...more

Zaku “Ho no Tomo”

True craft always shines
Sold out
Zaku “Asahi”
Junmai Daiginjo

Zaku “Asahi”

New rice, great taste

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