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Sake Guide: Introduction
Lesson 1: What Is Sake?
Lesson 2: What Is Sake Made of and How Is It Made?
Lesson 3: What Is Rice Polishing Ratio?
Lesson 4: Types of Sake
Lesson 5: How To Store Sake
Lesson 6: How To Drink and Serve Sake
Lesson 7: Food Pairing Guide
Lesson 8: Best Bottles & Brands for Beginners
Tippsy Sake Blog
Food & drink (22)
Best Sake Bars To Visit in Tokyo
Kayoko Hirata Paku
August 30, 2022
As the country’s capital for over 400 years, Tokyo boasts the best curated sake experiences. While sake saw a decline in drinkers in the postwar er...
A Guide To Visiting Sake Breweries in Japan
July 26, 2022
We can all raise a glass and kampai to the good news that travel restrictions have started to ease in Japan. It may be too soon to pack your bags, ...
US Sake Brewery Tour and Tasting Guide
January 14, 2022
Looking for the ultimate sake tasting experience? Scheduling a brewery tour or visiting a tasting room near you may be easier than you think. A gro...
My SAGA SAKE SAGA Experience
Louie Anne Batac-Nguyen
May 13, 2021
This past March, Tippsy partnered with Sake Discoveries to host the Saga Sake Saga event which not only featured a set of three delicious sake and a special...
Regional sake guide: Tohoku & Hokkaido
March 3, 2021
Tohoku region is known for its excellent rice production with a profound food culture. I mentioned how Edo (modern-day Tokyo) became the epicenter for sake c...
Regional sake guide: Kanto Region
January 17, 2021
In the first series of regional sake guide, we talked about important factors characterizing the regional style of sake. In this fourth article of the series...
Regional sake guide: Chubu Region
November 19, 2020
Chubu Region is the central area of Japan’s mainland Honshu island, sitting between Kansai and Kanto Region.
Regional sake guide: Chugoku and Kansai Region
October 16, 2020
In the first series of Regional sake guide, we talked about important factors characterizing the regional style of sake.
Regional sake guide: Kyushu, Okinawa & Shikoku Islands
August 12, 2020
What characterizes the regional style of sake? First, breweries have historically chosen locations with certain conditions, such as climate and geographical ...
Sake-Tasting Tour at Ishikawa Brewing Company, Tokyo
April 20, 2019
Ishikawa Brewing Company offers a sake-tasting tour in English and Japanese, and is close enough to Tokyo that you can take a tour there in half a day!
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