Kenbishi “Mizuho”

Kenbishi “Mizuho”

Hyogo prefecture

$56.00
$53.20member price

Each sip is happiness

A highly drinkable sake from Kenbishi, a brewery that’s been brewing up sake since the 1500s. One sip of this and you’ll know why they’ve lasted so long. Kenbishi Mizuho’s rich flavors delight the palate and manage to preserve a soft depth, especially when slightly chilled. Be prepared for a sharp after taste. Keep in mind this sake is a blend of sake that is anywhere from two to eight years old, so you will find new exciting flavors with every sip.

Characteristics

BrandKenbishi
BreweryKenbishi Brewing Company
CategoryJunmai
SubcategoryYamahai
Taste ProfileRich & Dry
Rice varietyYamadanishiki Designation A
Yeast varietyIn House
Alcohol17.0%
RPR
N/A
SMV
0
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Kenbishi is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

ChestnutsChestnuts
CocoaCocoa
MushroomMushroom

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

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