Iwate prefecture
Akabu Brewing Company believes this sake represents their image best. Brewed using local Iwate sake rice called Ginginga and Iwate yeast, this junmai is juicy and brimming with umami. A medley of peach, strawberry and grapefruit notes adds a slight sweetness and lingering acidity to keep you coming back for more. This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Portfolio Manager, Tippsy
Brand | Akabu |
Brewery | Akabu Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Ginginga |
Yeast variety | Iwate Yeast |
Alcohol | 15.00% |
RPR | 60% |
SMV | N/A |
Acidity | N/A |
First established in 1896, Akabu Brewing Company is located in Morioka City, Iwate prefecture. This land is known for its chilly weather, which is fortunately also fantastic for sake brewing. The brewers make sake to suit the times, and do so with passion, love and guts. They aim to brew sake that represents the spirit...
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