Ginginga

Ginginga is an Iwate prefectural rice strain designed for ginjo making. It started development in 1991, and was officially recognized in 1999 by the Japanese government. Ginginga was crossbred from Dewasansan in order to obtain its resistance to cold

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Wakatake “Onikoroshi” Junmai Ginjo
Junmai Ginjo

Wakatake “Onikoroshi” Junmai Ginjo

Reborn a success
$40.00
Sold out
Akabu “Junmai”
Junmai

Akabu “Junmai”

Delicious to the last drop
$43.00
Sold out
Akabu “Junmai Daiginjo”
Junmai Daiginjo

Akabu “Junmai Daiginjo”

Simply divine
$98.00
Akabu “Junmai Ginjo”
Junmai Ginjo

Akabu “Junmai Ginjo”

A mellow dream
$54.00

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