Ginjo Amabuki “Himawari”
Values listed are at the time of production.
Amabuki is brewed in Kyushu region.
Established 1688 in the northern Kyushu region, Amabuki has been producing sake earnestly for over 300 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is made possible by the combination of their skills, creativity and hard work, and led sake to a whole new level. Enriching your most relaxing times with the elegant fragrances and unique flavors of their sake has been their ultimate mission for generations.