DASSAI Inc. the maker of DASSAI with a 300-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice,” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. In 2023, they opened DASSAI Blue Sake Brewery in Hyde Park, New York, to produce their new DASSAI Blue brand, made from a unique combination of Japanese and American resources.
