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Dassai “50”
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Dassai “50”

Yamaguchi prefecture

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Nothing puts a smile on your face faster

The Asahi Shuzo brewery took a gamble when it restructured to focus solely on Junmai Daiginjo sake, but the gamble paid off and brought us this delightful sake. Thanks to them you can now try high quality sake at a reasonable price. Dassai 50 holds its own even against pricier Junmai Daiginjos. With engaging flavors and easy pair-ability its no wonder that this sake is popular in Japan and the U.S. The fragrance puts a smile on your face, but the flavor will have you beaming from ear to ear. (Dassai “50” has been discontinued in 2019 and “45” is now available)


Brand Dassai
Brewery N/A
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.0%
RPR ? 50%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “50” is cold (40-60°F).
  • Recommended
  • Not Recommended


Dassai “50” - Yamaguchi prefecture

Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “50”

Tasting Notes

  • Orange

  • Clove

  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Meat

  • Sushi/Sashimi

  • Seafood


Customer reviews