Bubbly Set

If you are a bubbly lover, sparkling sake is not to be missed! These are still 100% made from rice, water and yeast, with natural sugars created from converting the rice starch. Some of them even employ the same method used in Champagne, like secondary fermentation in the bottle and disgorging to make the liquid clear. While it’s great for celebrations, the subtle rice umami will remind you that it’s still the humble beverage we know as sake, friendly to all kinds of pairings.