Hakutsuru “Organic”

Hakutsuru “Organic”

Hyogo prefecture

$25.00
$23.75member price

100% Natural

Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.

Characteristics

BrandHakutsuru
BreweryHakutsuru Brewing Company
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyOrganic Calrose
Yeast varietyIn House
Alcohol15.0%
RPR
70%
SMV
+5.0
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

loadingLoading...

Tasting Notes

Toasted BreadToasted Bread
CucumberCucumber

Recommended Pairing

Meat
Meat
Seafood
Seafood

Sign up to receive special offers and sake inspiration!