Yamagata prefecture
This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness. Try with sashimi, oysters, grilled fish and even cheddar cheese.
Brand | Dewazakura |
Brewery | Dewazakura Sake Brewery |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Dewasansan, Haenuki |
Yeast variety | Yamagata Yeast,Yamagata (Yk 0107) |
Alcohol | 15.5% |
RPR | 50% |
SMV | +4.0 |
Acidity | 1.4 |
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