Wakayama prefecture
With such cute branding, you almost expect this to be sweet, but the initial impact is so mouth-puckering sour, this yuzu sake will get you hooked. Locally grown yuzu juice and skin are all blended, then balanced with a sake base using very soft water, relying only on natural sweetness. It’s great for pairing with firm cheese, sweet and sour pork, and key lime pie.
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Brand | Heiwa |
Brewery | Heiwa Brewing Company |
Category | Other |
Subcategory | Flavored |
Taste Profile | Rich & Sweet |
Rice variety | Table Rice |
Yeast variety | N/A |
Alcohol | 7.00% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
1928 is when a sake-loving gentleman who married into the family established the brewery where it was originally a temple. After the hiatus during World War II, the company was renamed “Heiwa” meaning peace and harmony. When the current fourth generation owner Norimasa Yamamoto came back from working in Tokyo in 2004, ...
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