Ginjo Kudoki Jozu “Junmai Ginjo” Sake
Values listed are at the time of production.
Kudoki Jozu is brewed in Oita Prefecture in the Kyushu region.
Kamenoi was founded in 1875. Just like authenticity and sincerity are the foundation of trust, they named their brand "Kudoki Jozu"(Smooth talker) believing their passion for authenticity can reach the heart of consumers and help build relationship with them. They are famous for putting all their resources to create just great “Ginjo” grade (rice polishing rate less than 50%), and making the fruitiest sake reminiscent of ripe apple with low acidity.