Harushika “Extra Dry” Shiboritate
Sold out

Harushika “Extra Dry” Shiboritate

Nara prefecture

$57.00
$54.15member price

Extra delicious

Harushika’s flagship product Harushika “Extra Dry” gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter snow, and the red writing is there to warm your soul. Gohyakumangoku rice is known to create amazing dry sake, and this sake has some depth, umami, and a hint of sweetness hiding in a clean, extra dry finish.

Characteristics

BrandHarushika
BreweryImanishi Seibee Shoten
CategoryJunmai
SubcategoryNama, Genshu
Taste ProfileLight & Dry
Rice varietyGohyakumangoku
Yeast varietyAssociation No. 901
Alcohol18.0%
RPR
60%
SMV
+12.0
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Harushika is made in Nara prefecture in the Kinki region.

Taste Metrics

loadingLoading...

Tasting Notes

WalnutsWalnuts
AniseAnise

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Meat
Meat

Sign up to receive special offers and sake inspiration!