Harushika “Extra Dry”

Harushika “Extra Dry”

Nara prefecture

$39.00
$37.05member price

The one for dry sake lovers

This super dry junmai was created to complement the trend of richer foods in Japan. There’s a delightful lightness and umami to this sake, which happens to be the brewery chairman’s favorite since 1985. Flavors of dry herbs, mint and sage expand over your palate and leave a pleasant star anise aftertaste. Don’t let the extra dryness prevent you from giving this one a try—it’s worth it.

Characteristics

BrandHarushika
BreweryImanishi Seibee Shoten
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGohyakumangoku
Yeast varietyAssociation No. 901
Alcohol15.0%
RPR
60%
SMV
+12.0
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Harushika is made in Nara prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

SageSage
MintMint
Sea SaltSea Salt

Recommended Pairing

Seafood
Seafood
Sushi/Sashimi
Sushi/Sashimi
Meat
Meat

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