The one for dry sake lovers
This super dry junmai was created to complement the trend of richer foods in Japan. There’s a delightful lightness and umami to this sake, which happens to be the brewery chairman’s favorite since 1985. Flavors of dry herbs, mint and sage expand over your palate and leave a pleasant star anise aftertaste. Don’t let the extra dryness prevent you from giving this one a try—it’s worth it.
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Kinki Region |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | Association No. 901 |
| Alcohol | 15.0% |
RPR | 60% |
SMV | +12.0 |
Acidity | 1.5 |
Values listed are at the time of production.
Region
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Sage
Mint
Sea Salt
Recommended Pairing
Seafood
Sushi/Sashimi
Meat
Loading...All about sake
Sign up to receive special offers and sake inspiration!