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Kamotsuru “Sokaku”

Kamotsuru “Sokaku”

Hiroshima prefecture

$114.00 member price
- +

A golden sake to spice up your next get together

If the lavish golden packaging doesn't draw you in the alluring scent will. With a fragrance like white flowers, this Daiginjo has a perfect balance of flavor. Much like wine, this sake goes well with a variety of cheeses, so consider switching your next wine and cheese party to a sake and cheese party! Your guests will love the change of pace, and be surprised by the elegance of the sake.


Brand Kamotsuru
Brewery Kamotsuru Brewing Company
Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 32%
SMV ? +3.5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kamotsuru “Sokaku” is cold (40-60°F).
  • Recommended
  • Not Recommended


Kamotsuru “Sokaku” - Hiroshima prefecture

Kamotsuru is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Flower

  • Cedar


Recommended Pairing

  • Cheese

  • Seafood


Kamotsuru Brewing Company

Kamotsuru Brewing Company

Hiroshima prefecture

Kamo refers to the location, and also is a pun on brewing. Combined with “tsuru” (crane) for good fortune, Kamotsuru was founded in 1873 in Saijo, Hiroshima known as the top three locations for great quality sake. Their signature soft water source is from the Kamo Mountains which has seeped into the ground over time, and their campus is a collection of striking white walled buildings, a backdrop for movies in the modern day. Currently employing four brewmasters, they are the maker of the first daiginjo sake, and continue to grace us with their classic, elegant creations.

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Customer reviews