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Collection: Kamotsuru Brewing Company

Kamo refers to the location, and also is a pun on brewing. Combined with “tsuru” (crane) for good fortune, Kamotsuru was founded in 1873 in Saijo, Hiroshima known as the top three locations for great quality sake. Their signature soft water source is from the Kamo Mountains which has seeped into the ground over time, and their campus is a collection of striking white walled buildings, a backdrop for movies in the modern day. Currently employing four brewmasters, they are the maker of the first daiginjo sake, and continue to grace us with their classic, elegant creations.
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