Yuho “Eternal Embers”
Ishikawa prefecture
$38.00
Lights a fire in your soul
Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. “Eternal Embers” is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$38.00
$12.00
Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Yuho |
| Brewery | Mioya Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Notohikari |
| Yeast variety | N/A |
| Alcohol | 16.00% |
RPR | 55% |
SMV | 6 |
Acidity | 1.7 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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Recommended Pairing
Mioya Brewing Company
Unapologetically unconventional, Mioya experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Miho believes her sake can stay open for longer than most—she personally likes to drink them after being open for 1–2 months.
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