Mioya Brewing Company

Ishikawa prefecture

Unapologetically unconventional, Mioya experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Miho believes her sake can stay open for longer...more
Yuho “Eternal Embers” Junmai, with porcelain cup, served with salami, cracker and tomatoes

Yuho “Eternal Embers”

Lights a fire in your soul
Yuho “Rhythm of the Centuries”

Yuho “Rhythm of the Centuries”

Born from ancient techniques

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