Asabiraki “Kyokusen” Junmai Daiginjo, standing in front of a product box

Asabiraki “Kyokusen”

Iwate prefecture

$260.00
$247.00member price

Flavors combine like old friends in this delicious Daiginjo

This sake is produced using a unique method in which the sake rice is hung from the ceiling to extract this Daiginjo drop by drop. The all natural method helps the sake retain its well rounded flavoring. Subtle brushes of sweet melon interplay with Umami, like old friends whose kind qualities enhance each other. Dry but smooth, with a crystal clearness when served chilled.

Characteristics

BrandAsabiraki
BreweryAsabiraki
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyGinginga
Yeast varietyN/A
Alcohol16.5%
RPR
40%
SMV
+1.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Asabiraki is made in Iwate prefecture in the Tohoku region.

Taste Metrics

loadingLoading...

Tasting Notes

MelonMelon
PlumPlum

Recommended Pairing

Seafood
Seafood

Sign up to receive special offers and sake inspiration!