Watari Bune “Junmai Ginjo 55”

Watari Bune “Junmai Ginjo 55”

Sale price$55.00
Sold out
Size:720 ml

Bursting with brilliance

One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite dishes to appreciate its craftsmanship and range.

Characteristics

Brand Watari Bune
Brewery Huchu Homare
Category Junmai Ginjo
Subcategory Muroka
Taste Profile Light & Dry
Rice variety Wataribune (rice)
Yeast variety Association No. 9
Alcohol 15.50%
RPR ? 55%
SMV ? 3
Acidity ? 1.1
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Watari Bune “Junmai Ginjo 55” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Watari Bune “Junmai Ginjo 55” - Ibaraki prefecture

Watari Bune is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Earth

    Earth
  • Flower

    Flower

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

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