Kasumi Tsuru “Yamahai” Tokubetsu Junmai
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Kasumi Tsuru “Yamahai” Tokubetsu Junmai

Hyogo prefecture

$60.00
$57.00member price

Layers of flavor for you to unfold

Brewed using 100% Hyogo Kitanishiki sake rice grown in smaller quantities in the northern areas of Hyogo Prefecture, this sake has quite a few layers to its taste—the most prominent being pear, linden, toasted malt and even honey tones. With prominent umami and a clean finish they call kire, after drinking a glass of this you’ll want to get your hands on more and more!

Characteristics

BrandKasumi Tsuru
BreweryKasumi Tsuru
CategoryJunmai
SubcategoryYamahai
Taste ProfileRich & Dry
Rice varietyHyogo Kitanishiki
Yeast varietyAssociation No. 901
Alcohol15.0%
RPR
63%
SMV
+5.7
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Kasumi Tsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

Toasted MaltToasted Malt
CloveClove
LindenLinden

Recommended Pairing

Meat
Meat
Cheese
Cheese
Seafood
Seafood

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