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Featured in Sake Box
Mini-Bottle Gift Set
Sake Guide Lesson 1: What is sake?
Lesson 2: What is rice polishing ratio?
Lesson 3: Types of sake
Lesson 4: How to store sake
Lesson 5: How to serve sake warm/chilled
Lesson 6: Sake vessels and etiquette
Lesson 7: Food pairing guide
Founded in 1725, Kasumi Tsuru Brewing Company is one of the few breweries that uses an orthodox brewing method known as
for every single one of their sake today. This is a labor intensive method that demands high skill and knowledge. The company believes in sake that compliments cooking, and all their products pair excellently with a variety of dishes. The 15 types of D-amino acids produced from the natural lactic acid produced using this method are rumored to have health effects, and in sake they boost the rich, umami flavors this brewery is known for.
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Kasumi Tsuru “Yamahai” Tokubetsu Junmai
Layers of flavor for you to unfold
Kasumi Tsuru “Yamahai” Junmai Ginjo
Versatile and fulfilling
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