Hatsumago “Junmai”
Yamagata Prefecture
$28.50
A timeless taste born from tradition
The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name "grand-children" fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.characteristics
Category
Junmai
Subcategory
Kimoto
Taste Profile
Light & Dry
Alcohol
15.5%
RPR?
60%
SMV?
+2.0
Acidity?
1.4
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Hatsumago is brewed in Yamagata Prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
- Apple
- Anise
- Walnuts
Recommended Pairing
- Meat
- Cheese
- Fish
Kurosawa “Junmai”
$22.00
Sawanotsuru “Plum Sake”
$30.00
Sawanotsuru “Jitsuraku”
$16.90
Makiri “Ex Dry”
$35.00
