Koku no Kura

Oita prefecture

This brewery was founded in 1958 and is owned by Sanwa Shurui. Their history began with sake brewing, and then expanded to include shochu, wine and liquor production. But they’ve vowed to keep their sake brewing tradition alive. Today, they

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Wakabotan “Hinohikari 50” Junmai Ginjo, with a clear glass, served with tuna poke and avocado slices
Wakabotan “Hinohikari 50” Junmai Ginjo, with a clear glass, served with tuna poke and avocado slices
Junmai GinjoWakabotan “Hinohikari 50”
$45.00/720 ml

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