Wakabotan “Hinohikari 50”
Undiluted deliciousness
This sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with a balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!
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Undiluted deliciousness
Undiluted deliciousness
Characteristics
| Brand | Wakabotan |
| Brewery | Koku no Kura |
| Category | Junmai Ginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Hinohikari |
| Yeast variety | Association No. 1801, Association No. 9 (Kumamoto Yeast) |
| Alcohol | 14.50% |
| RPR | 50% |
| SMV | 0 |
| Acidity | 1.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
Wakabotan is made in Oita prefecture in the Kyushu region.
Taste Metrics
Tasting Notes
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Flower
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Apple
Recommended Pairing
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Sushi/Sashimi
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Cheese
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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Due to certain restrictions, we are unable to ship to the following states at this time: SD, UT, AK, AR, MS, AL and VT. Other shipping restrictions include certain regions of IL, OK, NJ, KY, MA, DE, MI, RI and TX.
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