Wakabotan “Yamadanishiki 50”

Wakabotan “Yamadanishiki 50”

Oita prefecture

$55.00
$52.25member price

Award-winning quality

Made using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U.S. National Sake Appraisal 2021. Luckily for us, this victory convinced the brewers to make it available in the U.S. Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star.

Characteristics

BrandWakabotan
BreweryKoku No Kura
CategoryJunmai Ginjo
SubcategoryGenshu
Taste ProfileLight & Sweet
Rice varietyYamadanishiki
Yeast varietyAssociation No. 601
Alcohol15.50%
RPR
50%
SMV
0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kyushu region map
Wakabotan is made in Oita prefecture in the Kyushu region.

Taste Metrics

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Tasting Notes

MelonMelon
BananaBanana
FlowerFlower

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Veggies
Veggies

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