Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake. The two edible, gold flake Sakura blossoms in each bottle are meant to represent two cranes who’ve mated for life. The gold isn’t the only thing that sets this sake apart from the rest. From its strawberry, banana nose, to its fresh, tropical flavor, Tokusei Gold brightens the heart. Like taking in a deep breath from the top of Mt. Misen, this brew will help you find your center. Crisp, light, classic
Kamotsuru is brewed in Hiroshima Prefecture in the Chugoku region.
Kamotsuru Brewing Company
Kamotsuru Brewing Company Hiroshima Prefecture Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell “Daiginjo” grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craftmanship to producing sake of exceptional quality.