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Yuho “Eternal Embers”

Yuho “Eternal Embers”

Ishikawa prefecture

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$38.00

Lights a fire in your soul

Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.

Characteristics

Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 16.0%
RPR ? 55%
SMV ? +6.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuho “Eternal Embers” is room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Yuho “Eternal Embers” - Ishikawa prefecture

Yuho is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Fig

    Fig
  • Raisin

    Raisin

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Mioya Brewing Company

Mioya Brewing Company

Ishikawa prefecture

Unapologetically unconventional, Mioya experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Miho believes her sake can stay open for longer than most—she personally likes to drink them after being open for 1–2 months.

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