$10 off for 6+ items. Code: GET10

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Yuho “Eternal Embers”
Yuho “Eternal Embers” front label
Yuho “Eternal Embers” Thumbnail
Yuho “Eternal Embers” front label Thumbnail

Yuho “Eternal Embers”

Ishikawa prefecture

$36.10 member price
- +

Lights a fire in your soul

Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.


Brand Yuho
Brewery Mioya Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Notohikari
Yeast variety N/A
Alcohol 16.0%
RPR ? 55%
SMV ? +6.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yuho “Eternal Embers” is room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Yuho “Eternal Embers” - Ishikawa prefecture

Yuho is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Fig

  • Raisin


Recommended Pairing

  • Seafood

  • Meat


Mioya Brewing Company

Unapologetically unconventional, Mioya experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Miho believes her sake can stay open for longer than most—she personally likes to drink them after being open for 1–2 months.

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