Yuho “Eternal Embers”
Ishikawa prefecture
Lights a fire in your soul
Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
Characteristics
| Brand | Yuho |
| Brewery | Mioya Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Notohikari |
| Yeast variety | N/A |
| Alcohol | 16.0% |
| RPR | 55% |
| SMV | +6.0 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Yuho is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Fig
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Raisin
Recommended Pairing
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Seafood
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Meat
Mioya Brewing Company
Unapologetically unconventional, Mioya experiments with brewing components and techniques to produce sake that have a wild, gamey characteristic with pronounced acidity and remarkable texture. President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Miho believes her sake can stay open for longer than most—she personally likes to drink them after being open for 1–2 months.
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Customer reviews
Tippsy Sake Club
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