Tamanohikari “Classic”

Tamanohikari “Classic”

Kyoto prefecture

$28.00
$26.60member price

A bold blending of sweet and acidic

True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.

Characteristics

BrandTamanohikari
BreweryTamanohikari Brewing Company
CategoryJunmai Ginjo
SubcategoryYamahai
Taste ProfileRich & Dry
Rice varietyYamadanishiki, Other Rice
Yeast varietyN/A
Alcohol15.00%
RPR
60%
SMV
1
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Tamanohikari is made in Kyoto prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

BananaBanana
CloveClove
Dried FruitDried Fruit

Recommended Pairing

Meat
Meat
Seafood
Seafood
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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