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Tamanohikari “Classic”

Tamanohikari “Classic”

Kyoto Prefecture

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A bold blending of sweet and acidic

True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.


Category Junmai Ginjo
Subcategory Yamahai
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? 1
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

Tamanohikari “Classic” - best serving temperature
  • Recommended
  • Not Recommended


Tamanohikari “Classic” - Kyoto Prefecture

Tamanohikari is brewed in Kyoto Prefecture in the Kinki region.

Taste Metrics

Tamanohikari “Classic” - taste metrics

Tasting Notes

  • Banana |
  • Clove |
  • Dried Fruit
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Tamanohikari Brewing Company

Tamanohikari Brewing Company

Kyoto Prefecture

Founded in 1673 in the historic Fushimi Region, Tamanohikari Brewing Company is known as the premium sake maker for junmai and ginjo types. They were the first not to waver to the addition of excessive distilled alcohol to survive through the second world war. They continue the same policy to make sake you will never get tired of, and will make your meal become even more enjoyable. They pay the utmost attention to their ingredients—the deep stable water source they are blessed with, how the rice is grown and their carefully crafted koji

Customer reviews