Tamanohikari “Classic”
Kyoto Prefecture
A bold blending of sweet and acidic
True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.
Characteristics
| Category | Junmai Ginjo |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Alcohol | 15.00% |
| RPR | 60% |
| SMV | 1 |
| Acidity | 1.7 |
Serving Temperature
Recommended
Not Recommended
Region
Tamanohikari is brewed in Kyoto Prefecture in the Kinki region.
Taste Metrics
Tasting Notes
- Banana |
- Clove |
- Dried Fruit
Recommended Pairing
- Meat |
- Fish
Tamanohikari Brewing Company
Tamanohikari Brewing Company
Kyoto Prefecture
Founded in 1673 in the historic Fushimi Region, Tamanohikari Brewing Company is known as the premium sake maker for junmai and ginjo types. They were the first not to waver to the addition of excessive distilled alcohol to survive through the second world war. They continue the same policy to make sake you will never get tired of, and will make your meal become even more enjoyable. They pay the utmost attention to their ingredients—the deep stable water source they are blessed with, how the rice is grown and their carefully crafted koji.