The god of good fortune’s blessing
How could you not like Wakaebisu “Honjozo” with Ebisu, a beloved god of good fortune, smiling right at you? An ally to the working class, this ebisu brings you an affordable staple that’s enjoyable at all temperatures and pairings. Refreshing mineral notes are delightful when chilled, and when warmed, you’ll get a soft expansion on your palate like light cream and a touch of white pepper.
Characteristics
| Brand | Wakaebisu |
| Brewery | Wakaebisu Brewing Company |
| Category | Honjozo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Mie No Emi, Other |
| Yeast variety | Mie (Mk 1) |
| Alcohol | 15.0% |
RPR | 70% |
SMV | +1.7 |
Acidity | 1.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Wakaebisu is made in Mie prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Mineral
Cream
White Pepper
Recommended Pairing
Meat
Veggies
Seafood
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