Choya “Plum Wine” (with fruit)
Osaka prefecture
A fruit twist on a plum classic
In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing yourself. If that’s not enough, this plum wine is just plain delicious. The added fruit flavors are a unique twist on a standard plum wine. What’s more is it comes in a bottle with a Choya original spill-proof cap designed for easy pouring.
Characteristics
Brand | Choya |
Brewery | Choya Umeshu |
Category | Other |
Subcategory | Umeshu (Plum Wine) |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 15.0% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Serving Temperature

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Recommended
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Not Recommended
Region

Choya is made in Osaka prefecture in the Kinki region.
Taste Metrics
