Choya “Plum Wine” (with fruit)
Osaka prefecture
A fruit twist on a plum classic
In Japan there is a saying that plums can draw poison out from food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing yourself. If that’s not enough, this plum wine is just plain delicious. The added fruit flavors are a unique twist on a standard plum wine. What’s more is it comes in a bottle with a Choya original spill-proof cap designed for easy pouring.
Characteristics
| Brand | Choya |
| Brewery | Choya Umeshu |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Choya is made in Osaka prefecture in the Kinki region.
Taste Metrics
